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Adam Church, Head Chef/Manager, Franks Steakhouse

Adam Church

Cooking style Modern British, I work from classic flavour combinations but find my own way to put them together with modern techniques. &nb

Alan Drake


  Describe your style of cooking Traditional and Fresh.   Current speciality Half a Roast Shoulder of Grafton Regis L

Chad Rahman

  Describe your style of cooking Classical French techniques, accented with subtle Asian flavours.   Current speciality

Chris Cheah, Head Chef, The Knife & Cleaver

Cooking style Seasonal, clean flavours and creative.   Current speciality We are constantly changing dishes here at The Knife

Chris Smith

Chris Smith

Cooking style Modern English cuisine with a slight hint of French.   Current speciality Confit Pork Belly, Dauphinoise, Apple

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