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Chefs

Alan Drake

Alan Drake FBII/FAFWS/MCGC


  Describe your style of cooking Traditional and Fresh.   Current speciality Half a Roast Shoulder of Grafton Regis L

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Ben Hars


  Describe your style of cooking French with a Mediterranean twist.    Current speciality Pork Belly with Mashed

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Chad Rahman


  Describe your style of cooking Classical French techniques, accented with subtle Asian flavours.   Current speciality

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Chris Kewley


  Describe your style of cooking Modern British.   Current speciality Grilled fillet of mackerel with beetroot salad

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Chris Smith

Chris Smith


  Describe your style of cooking I cook all different types of cuisine, originally being taught classical French which I still use in

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