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Chefs

Alan Drake

Alan Drake FBII/FAFWS/MCGC


  Describe your style of cooking Traditional and Fresh.   Current speciality Half a Roast Shoulder of Grafton Regis L

Ben Hars


  Describe your style of cooking French with a Mediterranean twist.    Current speciality Pork Belly with Mashed

Chad Rahman


  Describe your style of cooking Classical French techniques, accented with subtle Asian flavours.   Current speciality

Chris Kewley


  Describe your style of cooking Modern British.   Current speciality Grilled fillet of mackerel with beetroot salad

Chris Smith

Chris Smith


  Describe your style of cooking I cook all different types of cuisine, originally being taught classical French which I still use in


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