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Adam Church, Head Chef/Manager, Franks Steakhouse

Adam Church

Cooking style Modern British, I work from classic flavour combinations but find my own way to put them together with modern techniques. &nb

Chad Rahman

  Describe your style of cooking Classical French techniques, accented with subtle Asian flavours.   Current speciality

Chris Smith

Chris Smith

Cooking style Modern English cuisine with a slight hint of French.   Current speciality Confit Pork Belly, Dauphinoise, Apple

Claude Paillet

Cooking style Traditional French/British with a twist.   Current speciality Using ingredients that are as local as possible an

Grant Tomkins, Executive Chef, Williams' Bar & Restaurant

Cooking style Modern, British Cuisine, using seasonal ingredients and where possible local produce.     Current specialit

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