The Foodie Guide
Chef Profile
An Appetiser Plate of Thinly Sliced Cured Spanish Meats
- Cecina (Cured Beef)
- Serrano Ham (Pata Negra)
- Magna Chorizo
- Teruel D.O.P.
- Chorizo Iberico
- Salchichon (Salami style)
- Chorizo Picante
- Mixed Leaves
- Caper Berries
- Heritage Tomatoes
- Olives
- Guindillas (pickled chillies)
- Extra Virgin Olive Oil (for drizzling)
Thinly slice all the meats and arrange on a plate then garnish with leaves and pickles.
