The Foodie Guide

Eating Out

*****/2
Average customer rating See all reviews

Opening times

12 noon - 11.00 pm
Food served: Mon-Fri 12 noon - 2.30 pm & 6.00 - 9.30 pm
Sat 12 noon - 9.30 pm
Sun 12 noon - 8.00 pm


Restaurant times may vary due to season

Chef profile

Richard Willis
Cuisine: Traditional

The Old Thatched Inn, Adstock, Buckinghamshire

Main Street, Adstock, Buckinghamshire, MK18 2JN
T: 01296 712584   F: 01296 715375
E: enquiries@theoldthatchedinn.co.uk
http://www.theoldthatchedinn.co.uk/

The Old Thatched Inn sits quietly in the picturesque village of Adstock between the towns of Buckingham and Winslow. It was built in 1645 and first opened its doors to the local community in 1702.

Owner and ex-chef Andy Judge is a superb host, his experience ensuring that everything is done correctly. He has a great team that are both friendly and efficient. Whether you relax in the comfortable bar area where the traditional lunch and dinner menu are always available, together with a superb selection of quality wines, real ales, premium lagers and soft drinks; or you eat in the tastefully decorated conservatory restaurant, the attention to detail is the same. Renowned for serving fresh food, professionally prepared by his team of chefs, using local produce (whenever possible) and a superb range of prime cut meats and fresh fish.

With ample parking, splendid dining room and well-stocked bars, The Old Thatched Inn is the perfect venue for that special occasion, whether a wedding or birthday party.

  • Chef profile
  • Extensive wine list (30 or more)
  • Extensive wines by the glass (10 or more)
  • Fair Trade produce used where possible
  • Families welcome
  • Garden/patio area
  • Orangic produce used where possible
  • Real ale
  • £20 or below
  • 10% off
  • £5 off

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