The Foodie Guide
Eating Out
Average customer rating
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Opening times
Tue-Sat 12 noon - 3.00 pm & 6.00 pm - 9.00 pm
Sun 12 noon - 3.00 pm
The Cabinet at Reed, Royston, Hertfordshire
High Street, Reed, Royston, Hertfordshire, SG8 8AH
T: 01763 848366
E: thecabinet@btconnect.com
http://www.thecabinetatreed.co.uk/
A beautifully preserved 16th Century Inn and restaurant with low beamed ceilings, a cosy fireplace, serene country setting and a welcoming pint of real ale; The Cabinet is a place most people think only exists in novels.
Angus Martin (formally executive chef at Fortnum and Mason) is driving the kitchen and provenance of the food; locally sourced if possible. Tracey Hale, former Cambridge restaurateur, keeps a keen eye on service and all wine matters (supplied by friend and fellow foodie Paul Bowes of “Bacchanalia”).
The menu changes monthly to take advantage of the best produce available. On offer is an award winning mix of menus from an easy and relaxed supper menu to the fast and punchy Snug and Bar menu featuring all your favorite pub meals, also Sunday lunch for those in search of a traditional roast.
- Extensive wine list (30 or more)
- Extensive wines by the glass (10 or more)
- Fair Trade produce used where possible
- Families welcome
- Garden/patio area
- Orangic produce used where possible
- Real ale
- Smoking area provided
- Wheel chair access
- £25 - £30
- 10% off
