The Foodie Guide

Eating Out

*****/2
Average customer rating See all reviews

Opening times

Lunch: Tues-Sat 12 noon - 2.00 pm Sun 12.30pm - 4.00 pm
Dinner: Mon-Thurs 7.00 pm - 9.30 pm Fri-Sat 6.30 pm - 10.00 pm

Vouchers not valid Fri or Sat evening

Chef profile

Emma Gilchrist
Cuisine: Gastro Pub

The Crooked Billet, Newton Longville, Buckinghamshire

2 Westbrook End, Newton Longville, Buckinghamshire, MK17 0DF
T: 01908 373936   F: 01908 631979
http://www.thebillet.co.uk/

 

A contemporary award winning restaurant in a traditional country pub

“THE FOODIE Award 2004, 2006, 2007, 2010 & 2011 - Bucks” - THE FOODIE GUIDE
“50 best restaurants in the UK” - The Independent Guide
“Gastro Pub Of The Year” - The Times
“Wine Pub Of The Year” - The Good Pub Guide
“Inspectors Favourite Restaurant” - Michelin Guide to Pubs
“One of the best restaurants outside of London” - Tatler Guide


All our food comes from suppliers as local as possible. We could not do what we do without thanks to the following people:

 

The people of Newton Longville for growing our vegetables and herbs; Padbury Meat; Windmill Farm Pork; George Foster Goats Cheese; Old Smokies Smokehouse Newton Longville; Melchy’s Smokehouse Newton Longville; Mr Barry Pugh for Suckling Pig; Ashridge Estate Game; Harvey’s and Sons for Crab; Chinn Family at Cobrey Farm Asparagus; Higher Heath Farm Chicken; The Shooters at Thrift Wood for some of our Game Birds; Round Green Farm Venison; White House Farm Free Range Eggs; Mrs Tilley for Lamb and Mutton; Andy and Derrick, Brixham Day Boats; Chef’s Connection, Covent Garden; Captain Tom for the Herbs and Chutney; Island Divers for the Shellfish, Isle of Man; Celtic Seafare Divers for our Scallops; Taylor’s Mustards; the many Cheese Makers in the UK; Keen’s Dairy for the Whey Butter, Wincanton; Eileen the Cleaner; Anthony Byrne Fine Wines; Woods Farm Beef; June for the Flowers and Dr Illy of Illy Caffe.

 

  • Chef profile
  • Extensive wine list (30 or more)
  • Extensive wines by the glass (10 or more)
  • Fair Trade produce used where possible
  • Families welcome
  • Garden/patio area
  • Orangic produce used where possible
  • Real ale
  • £25 - £30
  • 10% off

Order Your Copy

Order your copy of The Foodie Guide book

Order Your Dining Card

Order your Dining Card