The Foodie Guide
Eating Out
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Opening times
Dinner: Mon-Thurs 7.00 pm - 9.30 pm Fri-Sat 6.30 pm - 10.00 pm
Vouchers not valid Fri or Sat evening
Chef profile
Emma GilchristThe Crooked Billet, Newton Longville, Buckinghamshire
2 Westbrook End, Newton Longville, Buckinghamshire, MK17 0DF
T: 01908 373936 F: 01908 631979
http://www.thebillet.co.uk/
A contemporary award winning restaurant in a traditional country pub
“THE FOODIE Award 2004, 2006, 2007, 2010 & 2011 - Bucks” - THE FOODIE GUIDE
“50 best restaurants in the UK” - The Independent Guide
“Gastro Pub Of The Year” - The Times
“Wine Pub Of The Year” - The Good Pub Guide
“Inspectors Favourite Restaurant” - Michelin Guide to Pubs
“One of the best restaurants outside of London” - Tatler Guide
All our food comes from suppliers as local as possible. We could not do what we do without thanks to the following people:
The people of Newton Longville for growing our vegetables and herbs; Padbury Meat; Windmill Farm Pork; George Foster Goats Cheese; Old Smokies Smokehouse Newton Longville; Melchy’s Smokehouse Newton Longville; Mr Barry Pugh for Suckling Pig; Ashridge Estate Game; Harvey’s and Sons for Crab; Chinn Family at Cobrey Farm Asparagus; Higher Heath Farm Chicken; The Shooters at Thrift Wood for some of our Game Birds; Round Green Farm Venison; White House Farm Free Range Eggs; Mrs Tilley for Lamb and Mutton; Andy and Derrick, Brixham Day Boats; Chef’s Connection, Covent Garden; Captain Tom for the Herbs and Chutney; Island Divers for the Shellfish, Isle of Man; Celtic Seafare Divers for our Scallops; Taylor’s Mustards; the many Cheese Makers in the UK; Keen’s Dairy for the Whey Butter, Wincanton; Eileen the Cleaner; Anthony Byrne Fine Wines; Woods Farm Beef; June for the Flowers and Dr Illy of Illy Caffe.
- Chef profile
- Extensive wine list (30 or more)
- Extensive wines by the glass (10 or more)
- Fair Trade produce used where possible
- Families welcome
- Garden/patio area
- Orangic produce used where possible
- Real ale
- £25 - £30
- 10% off




