The Foodie Guide

The White Hart, Grafton Regis, Grafton Regis, Northamptonshire

Northampton Road, Grafton Regis, Northamptonshire, NN12 7SR
T: 01908 542123
http://www.pubgraftonregis.com/

Grafton Regis is a small village located on the main A508 midway between Milton Keynes and Northampton. This small friendly village with approximately 96 residents is home to The White Hart, a small 16th Century stone thatched property, owned by the Drake family for over 12 years.

All dishes are prepared fresh daily on the premises by the owner chef Alan and his team. The menu changes frequently depending on what fresh produce is currently available. The fish comes fresh from Grimsby supplied by Keith Wright who delivers fresh fish in this area, providing a door to door service for many villages. The meat is mainly British and is supplied by Bookers of Great Billing. Using the freshest ingredients wherever possible ensures an ever changing menu, therefore the Specials Board changes daily.

Andy runs the front of house and says that they are constantly trying to improve on what they have, with the introduction of some new tables and chairs and a re-launch menu. They have changed the concept at the pub and now offer one big menu in all areas. There is a traditional lounge bar area, air conditioned restaurant and beautiful garden. Having this much commitment has it’s rewards when they were awarded by Green King Brewery the title of “Catering Pub of the Year” winning first place from over 700 outlets.

The restaurant gets very busy, comfortably seating 26-29 covers, so you are stongly advised to book your table to avoid disappointment. You are also able to book the entire restaurant for functions providing the numbers are at least 24 up to a maximum of 29.