Oliviers Restaurant, Woburn, Bedfordshire
Olivier’s Restaurant at The Inn at Woburn offers a stylish and relaxed setting to enjoy the very best of English and continental dining.
Owned and managed by the historic Woburn estate, Olivier’s Restaurant at The Inn at Woburn is situated in the heart of the Georgian village of Woburn.
With two AA Rosettes, the restaurant’s reputation continues to flourish under the auspices of Executive Chef Olivier Bertho who provides a superb menu of contemporary French and British cuisine, all served with flair and imagination. An extensive and carefully selected wine list from around the globe perfectly complements the menus.
We also offer a range of daily specials and often celebrate special occasions with one-off dishes for lunch or dinner. In addition, we perpetuate the Woburn tradition of afternoon tea, which is said to have been started by Duchess Anna Maria, wife of the 7th Duke of Bedford in the 1840’s when she served delicate sandwiches, cakes and biscuits in the Blue Drawing Room at Woburn Abbey.
The Tavistock Bar and Lounge at The Inn provides a welcoming and comfortable spot to relax and linger with pre-dinner drinks or after dinner coffee to make the most of your visit.
For further details of our menus, wine list and dining events, please visit the Woburn website: www.woburn.co.uk/inn.